Some difficulties in estimating the energy value of human diets.

نویسنده

  • D F HOLLINGSWORTH
چکیده

SYMPOSIUM PROCEEDINGS '955 Chatfield, C. & Adams, G. (1940). Circ. U.S. Dep. Agric. no. 549. Commonwealth of Australia: Advisory Council on Nutrition (1938). Fifth Report. Canberra: Commonwealth Government Printer. Food and Agriculture Organization of the United Nations: Committee on Calorie Conversion Factors and Food Composition Tables (1947). Energy-yielding Components of Food and Computation of CaZorie Values. Washington, U.S.A. : Food and Agriculture Organization of the United Nations. Fox, F. W. & Golberg, L. (1944). Publ. S. Afr. Inst. med. Res. 9, 123. Imperial Bureau of Animal Nutrition. (1938). Tech. Commun. Bur. Anim. Nutr., Aberd., no. 10. Jones, D. B. (1931). Circ. U.S. Dep. Agric. no. 183. McCance, R. A. & Walsham, C. M. (1948). Brit. J. Nutr. P, 26. McCance, R. A. & Widdowson, E. M. (1940). Spec. Rep. Ser. med. Res. Coun., Lond., no. 235, 1st ed. McCance, R. A. & Widdowson, E. M. (1946). Spec. Rep. Ser. med. Res. Coun., Lond., no. 235,znd ed. McCance, R. A. & Widdowson, E. M. (1947). J. Hyg., Camb., 45, 59. Macrae, T. F., Hutchinson, J. C. D., Irwin, J. C., Bacon, J. S. D. & McDougall, E. I. (1942). J. Hyg.,

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عنوان ژورنال:
  • The Proceedings of the Nutrition Society

دوره 14 2  شماره 

صفحات  -

تاریخ انتشار 1955